We offer almost forty items on our lunch menu, plus another half dozen or so daily seasonal and available specials. Our seafood is absolutely the freshest — flown in or shopped for in local market, and always hand-chosen and scrutinized by the chef.

Below is just a sampling of our lunch menu:

Salads and Soups

Sorrento Salad - Charbroiled breast of chicken, cubed and tossed with fresh corn, Roma tomato, mixed spring salad and original poppy seed dressing, and served on a bed of Romaine lettuce, garnished with boiled egg

California Seafood Salad - Tossed salad with shrimp, imitation crab and the chef's special dressing

Soups - Our famous Italian Cheese soup and our homemade chowders, lentil and vegetable.

Pasta

Angel's Hair au Gratin - Angel hair pasta tossed in shredded chicken, mushrooms, ham and cream sauce

Linquine alla Checca - Olive oil, chopped tomato, basil and garlic (Vegetarian - low cholesterol dish)

Entrées

Suprema Polignac - Chicken breast sautéed with brandy, mushrooms and cream sauce. Served with pasta

Veal Marsala - Veal scaloppine sautéed in butter with shitake mushroom, Marsala wine and a touch of demi-glace sauce. Served with pasta

Daily Seasonal and Available Specials

Rib-Eye Fiorentina - A 14 to 16 oz rib-eye charbroiled with rosemary and fresh garlic seasonings, finished in the oven.

Tenderloin Au Poivre - Succulent grilled beef tenderloin covered with a green peppercorn and mushroom sauce.

Salmon Portofino - Sauteed with white wine, butter, fresh roma tomato, basil and garlic

Grilled or Blackened Mahi-Mahi and Redfish

Chicken Tuscany - Chicken breast with artichoke& sundried tomatos complimented with a touch of chardonnay demi-glace.

Linguine con Fruitti di Mare - Fresh manilla clams, mussels and calamarie rings in a light red sauce.

Baby Rack of Lamb - Roasted in rosemary, garlic & olive oil served on polenta