We offer over forty items on our dinner menu, plus a wide variety of seasonal and available specialties each evening. Our seafood is absolutely the freshest - flown in or shopped for in local market, and always hand-chosen and scrutinized by the chef.

Below is just a sampling of our dinner menu:

Daily Seasonal and Available Specials

Rib-Eye Fiorentina - A 14 to 16 oz rib-eye charbroiled with rosemary and fresh garlic seasonings, finished in the oven.

Tenderloin Au Poivre - Succulent grilled beef tenderloin covered with a green peppercorn and mushroom sauce.

Salmon Portofino - Sauteed with white wine, butter, fresh roma tomato, basil and garlic

Grilled or Blackened Mahi-Mahi, Snapper, Redfish and Salmon

Chicken Tuscany - Chicken breast with artichoke& sundried tomatos complimented with a touch of chardonnay demi-glace.

Linguine con Fruitti di Mare - Fresh manilla clams, mussels and calamarie rings in a light red sauce.

Baby Rack of Lamb - Roasted in rosemary, garlic & olive oil served on polenta

Appetizers

Mozzarella Caprese - Sliced tomatoes with fresh mozzarella cheese topped with fresh basil, red onion, spices and drizzled with imported olive oil. Accompanied with roasted peppers.

Cajun Shrimp Pasta - Sauteed shrimp with cajun seasoning served on a bed of angel hair pasta.

Pasta

Cannelloni Veneziana - Cannelloni filled with veal, spinach, parmigiano baked with baciamella and fresh tomato.

Capellini al Salmone - Angel hair pasta with smoked salmon, ham, capers and butter.

Chicken and Veal

Venezia Chicken - Breast of chicken sautéed in butter with fresh mushrooms, chilis, onions, chopped tomatoes and topped with Monterrey Jack cheese.

Veal Positano - Milkfed veal sautéed in butter with fresh chopped tomatoes, garlic, basil and a delicate white wine and tomato sauce.